True to the Mediterranean spirit, this gin is soft & fresh - a delicate infusion of citrus with the added aroma of strawberries. Great for sunshine sipping!

Legent is a landscape changing bourbon. It takes what you expect from a Kentucky straight bourbon, expands it and opens it up to a world of new ideas and possibilities.

The history of Licor 43 began in the 1940's when the company started to recreate an ancient Roman recipe known as Liqvor Mirabilis. The Romans banned the production and consumption, but the Carthaginians continued in secret. Nowadays, this elixir inspires the recipe of Licor 43. In the 1960's Spain started to see the arrival of thousands of tourists eager to enjoy the paradisiac climate. All these people discovered Licor 43 and the word of mouth started to spread, now making it the most international premium Spanish liqueur of all time.

Inspired by the spectacular Cape Palliser Lighthouse on the southernmost tip of the North Island, Lighthouse Gin is one of New Zealand's oldest craft gins. Handcrafted with nine botanicals twice distilled and perfectly blended with water filtering from high in the Remutaka Ranges. A pure, complex gin with notes of magnificent citrus and juniper accents, a finely spiced creamy palate and a soft lingering finish. True to its London Dry Style, it makes an exceptional Dry Martini with a twist of lemon or a classic Gin & Tonic.

LIND & LIME GIN is a Scottish gin produced by The Port of Leith Distillery at the Tower Street Stillhouse in Leith, Edinburgh. With such a remarkable range of gins now available, we wanted to go back to the very definition of a classic London Dry Gin; a delicate balance of juniper and lime with the gentle spice of pink peppercorns. Lind & Lime is a benchmark London Dry Gin; crisp, refreshing and delicious!

Created in honour of Reefton legend Little Biddy, a pipe-smoking, gin-toting, 4 foot tall gold prospector. Like its namesake, Little Little Biddy Gin, is robust and hardworking with a striking aromatic bite.

A variety bucket of our most popular shots.

A variety bucket of Little Fat Lamb's most popular shots.

Kentucky distiller Bill Samuels, Sr., founder of Maker's Mark, set out to make a better tasting bourbon whisky.

Kentucky distiller Bill Samuels, Sr., founder of Maker's Mark, set out to make a better tasting bourbon whisky. What he discovered was that if you used winter wheat in the mash instead of the traditional distiller's rye, your bourbon whisky was smoother and less bitter...and that's made all the difference

This is Maker's Mark Bourbon in its purest form. Bottled at barrel proof and nonchill filtered, Maker's Mark Cask Strength ranges from 108 to 114 proof depending on the barrels. Surprisingly smooth, this bourbon retains the signature, front-of-the-palate flavors of Maker's Mark while amping up the notes of oak, caramel, vanilla and spice.

French oaked for layers of flavour, Maker's 46 is the taste vision of Bill Samuels, Jr. Creating his signature bourbon requires first-of-its-kind finishing that begins with fully matured cask strength Maker's Mark. Ten seared French oak staves are fitted into the barrel before the whisky is finished to maturity under ideal conditions in our limestone cellar. The result is an easy-to-sip bourbon with notes of caramel, vanilla and baking spice that greet the palate in layers. Capturing the 46 taste vision took some doing. But all you need to figure out is your favourite way to enjoy Bill, Jr.'s recipe.