All the goodness of an apple cider married up with locally sourced Hawke's Bay Doris Plums. Hints of plum & fruit, with sweet and tart taste, makes this one dangerously refreshing. Doris Plum Cider (4.0%) looks a seductive magenta, and has aromas of plum, apple, and grape. On the palate it's sweet, tart, and very refreshing.

Peach Bomb, featuring NZ's beloved golden queen peaches. Bursting with a deep golden yellow hue and an intense, flavourful punch.

Crisp apples from the Hawke's Bay provide both the clouds & the silver lining in this refreshing cider from Mac's.

Crisp apples from the Hawke's Bay provide both the clouds & the silver lining in this refreshing cider from Mac's. This is a classically cloudy traditional style cider, smooth upfront with a fresh, slightly tangy finish.

A subtle blend of crisp apple balanced with a touch of New Zealand rhubarb gives this cider a delicate tart flavour and a beautiful red hue.

Monteith's Crushed Cider is a light, refreshing French-style cider made from whole sun-ripened Nelson apples, ruthlessly crushed to retain their natural flavour. The result is a lighter cider with full flavour and freshness.

A refreshing and easy drinking cider, made from 100% freshly crushed New Zealand apples. Serve over ice for the ultimate refreshment hit.

This cider made with the finest New Zealand apples is blended with real ginger, molasses, rum and spices to give that Dark n' Stormy taste over a crisp medium-sweet cider base.

Making fruit more useful since 1947, Old Mout (rhymes with fruit) makes cider for cider lovers.

Making fruit more useful since 1947, Old Mout (rhymes with fruit) makes cider for cider lovers.

Making fruit more useful since 1947, Old Mout (rhymes with fruit) makes cider for cider lovers.

Making fruit more useful since 1947, Old Mout (rhymes with fruit) makes cider for cider lovers.