Intense colour with bright purple hues. Vibrant black fruits with rich dark chocolate and subtle vanillin oak aromas. Medium to full bodies palate weight, characterised by satisfying tannins and savoury masculine finish. An ideal accompaniment to red meat and premium cuts of prime beef.
Elegant and complex with aromas of ripe black fruits, blackcurrant leaf combined with spicy notes such as liquorice and vanilla. Well-balanced with smooth tannins and a long finish.
Full bodied with black plum and red berry fruit flavours are enhanced by the Bourbon oak ageing which lead to caramel, maple syrup and wood derived spice and flavour notes.
Full bodied with black plum and red berry fruit flavours are enhanced by the Rum oak ageing which leads to vanilla and toasted almond flavours and a slightly sweet fruit finish.
Full bodied with black plum and red berry fruit flavours are enhanced by the Tawny oak ageing which leads to flavours of caramel, dried fruits and nuts.
On the nose, is a complex amalgam of dark berry fruit, cassis and roasted cocoa bean, lifted by more fragrant aromas of cedar, sandalwood and hints of dried lavender and thyme. The palate is full bodied with firm but fine-grained tannin and great length.
Intense dark colour red with purple edge. Ripe blackberry and blueberry characters, cedar-wood and liquorice. Soft, rich, mouth coating, balanced tannin, hints of classic Cabernet, authentically Heathcote.