Robust citrus bomb upfront with the yuzu zest playing hero alongside the bitterness of quinine. The finish is somewhat sherbert with a moorish floral and sweet note.

A combination of kaffir lime and juniper leap from the glass. With a lemon twist and tonic, the citrus notes are amplified to achieve the perfect G&T balance with a beautiful crisp finish.

Carefully handcrafted in the Scottish Highlands, five locally foraged gin botanicals expertly infused.

This tonic water has been created with a bold distinctive taste to recreate the century old tradition of Long Pink Gins made famous at the Pegu Club in Rangoon, Burma.