A medium-dry style with delicate pear and tropical fruit aromas. The palate is full showing intense ripe citrus, baked apple and vibrant pear character with a fine structure and a long off-dry finish.

Montana Affinity Pinot Gris retains the full flavour and aromas typical of their Pinot Gris, but made in a low alcohol expression. It has aromas of ripe pear, rockmelon and white florals. The balanced fresh acid comes with generous pear, apple and confectionery notes. Perfect match with Veal scallopini, mushroom risotto, fresh salad with grilled chicken.

From humble beginnings in 1934, Montana Wines owes much to the passion and toil of their first winemakers. The dedication to their craft has inspired the winemakers of today to create this top quality range of wines. Ripe pear and almond blossom aromas. Fleshy palate with slight oily texture, balanced fresh acid bring through generous pear and apple flavours.

Floral notes alongside white fleshed peach, pear and all spice characters. The palate displays these same characters in abundance focusing on ripe succulent peach notes, while the mid palate is full, creamy and well textured. The wine has a rich, spice infused finish.

The grapes for Roaring Meg come from Mt Difficulty's Cromwell basin vineyards managed by their dedicated viticultural team. Roaring Meg Pinot Gris features lifted and aromatic notes of jasmine, green pear & grapefruit on the nose. A vibrant palate of red apple, lime, yellow plum and lychee with balanced freshness from the acidity and residual sweetness for a buoyant and juicy finish.

Consistently beautiful wines that are crafted to capture the essence of their origins.

The philosophy of Oyster Bay is to produce fine, distinctly regional wines that are elegant and assertive with glorious fruit flavours. An affordable, everyday luxury.

Enticing aromatics of white peach, pear and honeydew melon combine with a bright palate laced with quince, nectarine, and orange zest flavours. A cool climate Pinot Gris, dry in style showing sweet fruit flavours balanced with fresh acidity.

Rabbit Ranch Pinot Gris, being a mutation of Pinot Noir, revels in the Central Otago conditions that suit Pinot Noir so beautifully - a long slow ripening period is desirable, with cool nights and warm days as the Autumn harvest approaches. The Rabbit Ranch Pinot Gris has a mineral acidity backbone and an off dry finish that gives the wine a delicious structure and refreshing style.

Intense nashi pear and floral jasmine aromatics to intrigue the senses. On the palate, the wine is luscious and succulent with brown pear, lychee and quince flavours. There is a bright acidity that brings juiciness to the palate and gives a long, pear and spice-flavoured finish.

Selaks Essentials range is made in an approachable style highlighting the fresh vibrant fruit character of each variety. Suitable for all occasions, delivering excellent quality and consistency. This wine has intense fruit flavours of pear and spice notes combine in a clean, slightly off-dry finish.

Selaks New Zealand piquette from Pinot Gris is naturally lower in alcohol* delivering delicate aromas of white flowers and a balanced palate of juicy nashi pear and citrus flavours. *Lower in alcohol, compared to standard Selaks Origins full strength wines.