This delicious American style whisky is made from 51% corn, 21% Rye and 28% Barley. Matured in Waiheke Whisky's oceanside barrel house, it has a grassy, spicy tone with a distinct Rye note that balances the sweetness of the honey. Look for notes of toasted oak, spices and vanilla wrapped in the phenolic sweetness of Manuka honey. Contains 100% natural Manuka Honey made on Waiheke Island by the Waiheke Honey Co. - 'Life is Sweet'

The entry is smooth and slightly creamy, with a surprising depth of flavour. Sweet malt and caramelised sugar dance on the tongue, complemented by a touch of orchard fruits - ripe apples and pears. The peat influence emerges gently, adding layers of earthy smoke that intertwine seamlessly with notes of oak and a hint of coastal brininess. Medium-long and satisfying, with the hint of peat smoke lingering alongside a final flourish of dried fruit and a whisper of dark chocolate.

Vok Cocktail Liqueurs are perfect for the at home mixologist & offer a cocktail solution for any occasion. Mix this juicy watermelon liqueur with Beenleigh White Rum, lime and a dash of soda to create a deliciously refreshing watermelon Mojito.

Vok Cocktail Liqueurs are perfect for the at home mixologist & offer a cocktail solution for any occasion. Vok Strawberry Liqueur is a delicious liqueur with the taste of freshly picked, ripe strawberries. It is used widely to flavour fruity or tropical cocktails.

In this edition of Victor Gin, Thomson have introduced makrut lime leaf. You'll get all the original Victor Gin botanicals; juniper, lemon, lemongrass, cardamom and coriander; with fresh makrut lime leaf loud in the mix.

Our Yuzu Gin is born from a base of locally grown barley that is distilled into a traditional shochu spirit. The shochu is redistilled with juniper, yuzu, regional citrus and botanicals, respecting the 1500 year old tradition of cultivating and harvesting yuzu in Japan. The yuzu flavour is tart and fragrant, resembling that of the lemon and grapefruit, with overtones of mandarin orange.

In Japan rice is renowned for producing the purest spirit. Ukiyo Rice Vodka is exceptionally clean, smooth and subtly sweet. Like Japanese shochu or sake, this Rice Vodka is ideal for sipping or pairing with food. Soft, sweet and floral, with violet and citrus notes.

This Blossom Gin is born from a base of locally grown barley that is distilled into a traditional shochu spirit. The shochu is redistilled with juniper, regional citrus, cherry blossom and native botanicals, always exercising restraint in the pursuit of clarity and perfection. The fruits of this endeavour are born out in the delicate blossom aromas that emulate those found in the mountains and coastline surrounding our home in Kagoshima.

Twelfth Hour Distillery was born from a desire to combine fresh, tantalizing, and exotic botanicals from around the globe with premium New Zealand gin. They utilise a small batch distillation process, which ensures handcrafted premium quality every time. After 22 iterations uniting global botanicals with the powerful makrut (kaffir lime) Twelfth Hour Dry Gin has a clean, crisp aroma on the nose. An initial hit of makrut on the tongue leads into a long dry finish that sees the revitalizing taste linger on the palate. A punchy gin perfect for summer, though crafted to be enjoyed all year round. Team it up with your favourite tonic then immerse a bruised Kaffir lime leaf to enhance the lead botanical or garnish with a ribbon of cucumber for a refreshing twist.

Triple distilled and patiently aged in a combination of ex-bourbon and sherry casks, this original blended Irish whiskey is known the world over for its smooth and gentle complexity.

Made in old-fashioned pot stills and using corn as the base, Tito's is a naturally gluten free vodka. Their process, similar to that used to make fine single malt scotches and high-end French cognacs, requires more skill and effort, but they think it's well worth it. The final product is a vodka so smooth, you can drink it straight.

Tia Maria is a sweet liqueur with a strong coffee character and a complex aromatic structure. By using cold brew extraction, they always ensure that their coffee liqueur has a distinct taste thanks to three significant elements: coffee 100% arabica provides the distinctive roasted, full-bodied rich taste, vanilla responsible for the soft and velvety back notes and Jamaican Rum that gives Tia Maria its body, depth and structure.