The Busker is a 'new to world' Irish Whiskey that is born out of a modern Ireland, where the contemporary and bold meet at the crossroads of tradition.

Under the watchful eye of Dalmore's Master Distiller, the spirit is initially matured in American white oak ex-bourbon casks. This is the perfect start to the maturation journey as it develops their house style of chocolate, orange and spice. This Dalmore is then fully finished in casks having held a very unique sherry, created especially for The Dalmore - a blend of classic & aged oloroso and rich & sweet Pedro Ximénez, formulated to provide the perfect enhancement to their house style. The result is a stunning and elegant Dalmore single malt, bursting with sweet fruit and decadent spice.

The Dalmore 15 year old was first launched in 2007. Matured in Matusalem, Apostoles and Amoroso Sherry casks, it proffers all those winter spice, orange zest and chocolate notes characteristic of Dalmore.

A premium blended Scotch Whisky made from hand-selected whiskies, including those from Scotland's historic Islay and Speyside regions.

A tribute to the historic city which bears its name, The Dubliner is a blend of honeycomb, caramel and whiskey flavours to produce an enticing liqueur that is truly unique.

First produced in 1860, The Famous Grouse has been the No. 1 whisky in Scotland since 1980.

First produced in 1860, The Famous Grouse has been the No. 1 whisky in Scotland since 1980.

Smooth in texture, rich in character. A combination of oaky vanilla, dark chocolate, maple syrup, toasted almonds and hazelnuts.

Expertly blended using a rare peated malt to produce a deliciously smoky yet sweet whisky.

Rich sherried single malt is matured for at least 12 years for a creamy, silky-smooth, full-mouth feel.

Matured in a combination of the finest Oloroso and Pedro Ximenez sherry casks for a minimum of 21 years, constantly watched over by the Parliament of Rooks who next at the Distillery, the outstanding whisky continues great GlenDronach tradition of offering fruit-laden intensity in its single malts.