Nobody has more experience growing grapes in Marlborough than Allan Scott. Allan planted some of the region's most famous vineyards, including the very first and has worked the land there every vintage since. Many of the vineyards he developed have gone on to win global recognition. In 1985, Allan bought land in the Rapaura district of Marlborough. This was to become the home of the family wine making venture.

White peach, citrus and melon flavours combine with savoury oak on the nose. On the palate the wine has a pleasing texture and good length with a clean finish.

This wine has aromas of raspberry and plum and a palate of dark red fruits, complemented by a subtle use of oak, providing extra depth of character.

A delicate pink coloured wine with aromas of strawberry, blueberry and crunchy watermelon with a hint of apple. Strawberry and red berry on the palate with a clean finish.

This wine has aromas of raspberry, red cherries and spice. Dark red fruits, licorice and chocolate with soft oak flavours are on the palate.

This wine has aromas of plum, black currant and dark fleshed cherry. The palate follows from the aromas with additional cocoa, subtle oak and a soft, earthy finish.

Intense colour with bright purple hues. Vibrant black fruits with rich dark chocolate and subtle vanillin oak aromas. Medium to full bodies palate weight, characterised by satisfying tannins and savoury masculine finish. An ideal accompaniment to red meat and premium cuts of prime beef.

Sharing the same impeccable breeding as its big brother, the youthful exuberance of Wee Angus is revealed through the gentle plummy characters of Merlot. A subtle touch of vanillin oak and a generous finish combine to create the perfect accompaniment to your next barbeque.

This Marlborough, vegan-friendly Pinot Gris offers delicate aromas of pear and quince flowing into delicious honey and citrus on the palate. This elegant wine offers a long, textured finish.

Spicy at first with leather notes. It develops blackcurrant and toasted aromas. Full bodied, smooth tannins, a crisp acidity.

A rich and well structured Rosé, with fruity characters of red fruits and spring flowers.

Elegant and complex with aromas of ripe black fruits, blackcurrant leaf combined with spicy notes such as liquorice and vanilla. Well-balanced with smooth tannins and a long finish.