To create the Gold Label collection, Wolf Blass winemakers select the definitive varieties of the very best South Australian wine regions to produce progressive, elegant wines showcasing regional and varietal excellence. Crafted from premium vineyards in McLaren Vale and Langhorne Creek, this wine opens with fragrant aromas of blackberries, blueberries, and ripe dark plums, layered with hints of anise spice and dark chocolate. The palate is plush and full-bodied yet elegantly balanced, delivering concentrated fruit, fine acidity, and silky tannins that lead to a long, mouth-watering finish.