Jacob's Creek Classic range offers fresh, great tasting wines across a wide selection of popular varieties and blends. Jacob's Creek Classic Merlot has intense aromas of blackberry with spice and leafy notes. The palate shows vanilla and sweet dark berry fruits with mocha oak and lovely silky tannins. Enjoy with your favourite pasta or semi-hard cheeses like Edam.

Jacob's Creek Classic range offers fresh, great tasting wines across a wide selection of popular varieties and blends. Jacob's Creek Classic Riesling is beautifully balanced with bright persistent flavours. Aromas of fragrant lime blossom with hints of fresh green apple. On the palate is the citrus flavours with soft but tight acidity and crispness on the finish. Great with seafood, chicken dishes or spicy Asian cuisine.

A blend of Australian red wines finished in Caribbean rum barrels. The result is a combination of juicy flavours; red berry fruit, soft spice and vanilla. A super smooth red wine with a full and generous palate.

A modern twist to a classic varietal, crafted for bright, refreshing enjoyment. This Pinot Gris opens with aromas of fresh Nashi pear, citrus and delicate yellow florals, while the palate delivers generous pear and nectarine flavours balanced by crisp acidity and a subtle mineral texture. Fresh, vibrant and effortlessly drinkable, it's the perfect match for seafood favourites, from BBQ scallops to fried calamari and Pad Thai.

A fresh, modern interpretation of classic French style rosé, crafted from premium Pinot Noir, Grenache and Mataro fruit. Delicate yet vibrant, it opens with aromas of red currant and subtle spice, leading into a dry, savoury palate with chalky texture and bright fruit flavours. Elegant and refreshingly easy to enjoy, this versatile rosé pairs beautifully with everything from charcuterie and seafood to fresh salads and pasta dishes.

Jacob's Creek Sparkling range is a showcase for great Australian sparkling wine - great tasting wines that reflect the true character of the grapes and the land. Jacob's Creek Sparkling Chardonnay Pinot Noir is light and elegant, the palate highlights lemon and citrus fruit with a hint of biscuit finishing with a delicate and refreshing acid. An excellent pairing on a cool summer's night with soft white cheese.

Jacob's Creek Sparkling Moscato wines are deliciously refreshing, displaying attractive delicate summer fruit flavours and a light, fresh taste. The Sparkling Moscato White has refreshing tropical fruit with sweet sherbet and musk balanced with a zesty citrus finish. Enjoy chilled with a spicy prawn curry or with a summer fruit salad laden with tropical fruit.

This wine is layered with fragrant aromas of red apple, nectarine and lemon peel alongside toasted almond, nougat, a touch of spice and vanilla. On the palate, juicy apple and nectarine flavours are balanced by crisp citrus notes and refreshing acidity. Wild ferment and barrel aging has added complexity, nutty nuances and a weighty texture. The wine concludes in a dry, lingering, elegant finish.

This wine explodes on the nose with a fruit salad of peach, nectarine, melon and pear combining with honey, spice and floral notes for an intense and inviting array of aromas. The palate is elegant, dry and concentrated with ripe, tropical and stone fruit flavours and delicious textural creaminess from the wild fermentation. It is a charming mouthful, concluding in a long, smooth finish.

Fragrant notes of passionfruit, ruby red grapefruit and white peach jump out of the glass, followed by hints of lemongrass and thyme. This in-your-face drop captures the essence of Marlborough Sauvignon Blanc. Concentrated citrusy notes of lime zest, passionfruit and white peach combine with a lick of wet stones. The palate is dry and gives way to a lip-smacking, mouth-watering finish.

Delicate aromas of peach and grapefruit with a touch of spicy oak. The palate of this bright and elegant medium bodied Chardonnay exhibits a creamy texture with soft acidity.

A medium bodied Merlot with rich fruit and supple tannins, with a nice touch of mocha and underlying spicy, toasty oak.