Crafted from superior quality grapes sourced from the Limestone Coast, this wine is first matured in traditional oak before undergoing finishing in aged Scotch whisky barrels. This Double Barrel technique builds deep layers of complexity, yielding enticing aromas of toffee and honeycomb alongside a palate of dark chocolate, rich cassis, and waffle-cone vanilla. Finished with silky, mouth-filling tannins, it is the ultimate companion for hearty, flame-cooked dishes like slow-roasted beef ribs or marinated BBQ lamb.